thanks for your comments, from which I learned that pretzels are known all around the world ;-) Yes, my pretzels are the soft ones, and I like to eat them with butter for example, sometimes with a glass of beer, in earlier times (before I became a vegetarian) with a special kind of "white" sausage (I think: a very Bavarian specialty) together with MUSTARD! Oh yes. Boy, that's very fine a thing!
looks lie big Pretzels, tasty I bet
ReplyDeleteHere they are soft pretzels ... and I like mine with almond dip.
ReplyDeleteYummy! I grew up buying these from carts all over NYC. I hope you didn't spoil them with some mustard ;-)
ReplyDeleteI am a pretzel-oholic! And they are soft?? Oh, I want one! :)
ReplyDeleteHow do you think they'd go in the post - they look yummy.
ReplyDeleteDon't beleve Tammy, she is a ???holic, LOL are the hard like pretzels Tony or soft and filling!
ReplyDeleteI was just about to reach for mustard!
ReplyDeleteThose look good. I hope you spoiled them by DIPPING THEM IN MUSTARD!
ReplyDeletehello to all of you:
ReplyDeletethanks for your comments, from which I learned that pretzels are known all around the world ;-)
Yes, my pretzels are the soft ones, and I like to eat them with butter for example, sometimes with a glass of beer, in earlier times (before I became a vegetarian) with a special kind of "white" sausage (I think: a very Bavarian specialty) together with MUSTARD! Oh yes. Boy, that's very fine a thing!
Tony, this is a mouth-watering photograph!! They look delicious.
ReplyDeleteI thought they would go well with beer! I always loved the big salt crystals on them.
ReplyDeleteThis looks so yummy and with butter or mustard and a beer...heaven!
ReplyDeletePretzels and beer! Not a bad way to pass the time. My daughter use heat them and eat them for breakfast.
ReplyDelete